Rosemary Oleoresin upu sii

Oloa

Rosemary Oleoresin upu sii


  • Igoa: Rosemary upu sii (suavaia)
  • Leai.: ROE
  • Faʻailoga: NaturAntiox
  • Catagories: Laʻau Totogi
  • Igoa Latina: Rosmarinus officinalis
  • Vaega faʻaaogaina: Lau Rosemary & Suauʻu Fualaʻau
  • Faʻamatalaga: 1% ~ 20% HPLC
  • Foliga Vaaia: Efuefu enaena samasama
  • Solubility: Suauʻu Suauʻu & Vai e taape
  • CAS LEAI .: 3650-09-7
  • Malosiaga: Natura Antioxidant
  • Oloa Faʻamatalaga

    Pine o oloa

    Faatomuaga puʻupuʻu: 

    Rosemary Fuafua (suavaia), iloa foi o Rosemary Suauʻu upu sii poʻo ROE o se suauʻu soluble, natura, mautu e (maualuga vevela tetee), leai-oona suavai ma masani ona faʻaaogaina e faʻatonutonuina rancidity i suauʻu masani, e mafai foi ona faʻaopopo i totonu o le suauʻu ma gaʻo meaʻai, meaʻai aoga, mea teuteu ma isi mea. O lona malosiʻaga o le antioxidant meatotino e mafua mai tele i le carnosic acid, o se tasi o ona tele itumalo. O loʻo avanoa le Rosemary Extract (Liquid) ma fesuiaʻiga o laasaga o le carnosic acid, o se ituaiga mea masani e tupu fua i le phenolic compound ma mea totino faʻamalosiʻau. E manatu o se maualuga aafiaga, masani ma suauu-soluble antioxidant. 

     

    Faʻamatalaga: 5%, 10%, 15% HPLC
    Faʻamatalaga: Malamalama enaena suavaia 
    Suauʻu feaveaʻi: Suauʻu Fatu Sunflower pe faʻapitoa
    Faʻaleagaina Faʻaogaina: Vai, Ethanol
    Felaʻuaʻiga Suauʻu: Suauʻu fatu Sunflower
    Vaega Faʻaaoga: Rosmeary leaf
    Cas No: .3650-09-7

    Galuega tauave: 

    a. O le natura antioxidant i le suauʻu fomu, lea e lautele faʻaaogaina i le suauʻu, gaʻo-aofia ai meaʻai, cosmetic pisinisi ma isi mea o se natura faʻaopoopoga lanumeamata e faʻalauteleina fata ola.

    e. E mafai ona faʻatuai le amataga o oxidation gaioiga o le suauʻu ma gaʻo meaai, faʻaleleia le tulaga mautu o meaai ma faʻalauteleina le taimi e teu ai, e mafai foi ona faʻaaogaina o mea manogi o aano o manufasi ma iʻa.

    Talosaga: 

    a. Faʻapipiʻi pe faʻaaogaina i le potu vevela e le tatau ona faʻaalia i 'apamemea ma uʻamea mo se taimi umi, ma i le maualuga vevela (80 ℃ luga) e le tatau ona faʻaalia i' apamemea ma uʻamea

    e. E le tatau ona faʻaaogaina i tulaga alkaline. 

    c O le a faʻatinoina sili atu pe a faʻaaoga faʻatasi ma le vitamini E poʻo acid acid (pei o le citric acid, vitamini C, ma isi.

    o Ia mautinoa e palu faʻatasi pe a faʻaaogaina.

    Faʻamatalaga: 

    MEA FAI

    FAʻAALIGA

    Iʻuga

    METOTIA

    Foliga Vaaia

    Lanumoana, suavaia laʻititi

    Suavaia Brown

    FAʻAALIGA

    Manogi

    Manogi Malamalama

    Manogi Malamalama

    OLFACTORY

    Antioxidant / Volatiles Fua faʻatusatusa

    ≥ 15

    ≥300

    GC

    Fagu Suauʻu

    Suauu Fatu Sunflower

    Galue

    -

    Tofotofo

    ≥ 10.0%

    10.6%

    HPLC

    Ethanol

    ≤500ppm

    31.25ppm

    GC

    Vai (KF)

    ≤0.5%

    0.2%

    USP33

    Uamea MamafaPb

    ≤1ppm

    ≤1.0ppm

    AAS

    Arsenic

    ≤1ppm

    ≤1.0ppm

    AAS

    Faitauga o le Ipu atoa

    0001000cfu / g

    100cfu / g

    USP33

    Fefete ma suia

    ≤100cfu / g

    10cfu / g

    USP33

    Salemona

    Le lelei

    Le lelei

    USP33

    E.Coli

    Le lelei

    Le lelei

    USP33

    Faaiuga: E tusa ma faamatalaga.
    Teuina: Malulu ma mago nofoaga .Taofi ese mai malosi malamalama ma le vevela.
    Fata ola: Min. 24 masina pe a teu lelei.
    Teuina: 1kg, 5kg, 25kg / talipalau pe ting

     


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